Gluten-Free Chocolate

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BE PREPARED! What you are about to discover is amazing and will delight you. You are about to re-think the place chocolate has in your gluten-free diet

Before I go any further have a look at the sort of delicious chocolaty treats I am referring to…



Actually I’m not torturing you. All the recipes are gluten-free so “eat up”. Those voices in your head saying “no” they must contain gluten can be squashed for good.

You may be gluten intolerant or a celiac but now that doesn’t have to stop you eating these delicious, healthy, chocolate treats.

I am here to inform you that it is time for your stomach to have its way and guess what – those voices in your head will also be saying “yes” as well. It’s a win, win solution all around.

Do you believe me when I say these deliciously tempting treats are all gluten-free and celiac friendly?

Pamela is a retired Home Economics teacher living on the Gold Coast, Australia. Having studied in Melbourne, she majored in nutrition, food science and biochemistry.

She has maintained a keen interest in nutritional trends for over 40 years and is constantly on the lookout for healthier food options. This was very important to her when she was raising her five children and dealing with the obstacles we all experience while trying to maintain a healthy lifestyle.

This book is the result of the anguish she has felt over the years as she have watched her two nephews struggle with their celiac diet. She is proud to offer a solution and it comes in the form of a deliciously smooth chocolate that is not only amazingly healthy but celiac friendly as well.

As a Naturopath I often see clients who have celiac disease and they often feel that they are missing out when they can’t eat foods which contain gluten. This book provides a solution for them so that they don’t feel like they are feeling left out. Many “gluten free” foods are high in sugars and are very processed and these can pose a real danger to people’s health. Gluten is included in many different processed foods, even some where you wouldn’t expect to find gluten. Gluten shouldn’t be found in chocolate but it is due to the processing methods that are used to make the chocolate.

Many of my clients tell me that they find it difficult to manage their diet in social situations or when they are out and about. There is so much temptation out there, and often they can’t resist. People who have an issue with digesting gluten often don’t understand that one small slip up causes a cascade of detrimental effects within the body, which threatens their long term health.

Pamela addresses this issue and offers a great solution by going back to nature and finding delicious foods which have great nutritional benefits for everyone.

Pamela’s recipes… Read more…